The Redwall Cookbook
Ever read a Redwall novel and wonder exactly what Abbot’s SpecialAbbey
Trifle is? Or how to make Shrimp ’N Hotroot Soup, that delicacy of
otters everywhere? Or Mole’s Favourite Turnip and Tater Deeper ’N Ever
Pie? From the simple refreshment of Summer Strawberry Fizz to Great
Hall Gooseberry Fool, they’re all here, along with dozens of other
favorites sure to turn young hands into seasoned chefs, illustrated in
full color with all the charm and magic that is Redwall. A gift like no
other for fans of the series, old or new.
Price: $24.99
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Christopher Denise
RISD BFA '90 [Illustration]